The Child Nutrition Program (CNP) provides school foodservice for Lawrence County students and staff under the guidelines and regulations of the United States Department of Agriculture.  All schools have a commercial kitchen on site that provides nutritious meals every school day for our students, staff, and visitors.

Staff

Each school cafeteria has a manager and assistant manager.  Both are ServSafe certified.

Meals

All student meals are subsidized by the Federal Government to insure that all students receive adequate nutrition.  Prices for breakfast, lunch, and a la carte items are available on this website.

Students may qualify for free or reduced meals at any time during the school year.  The household qualifies based on the income and size of the household.  Forms may be picked up at any cafeteria during school hours or down loaded from this website.

The Child Nutrition Program is funded by the Federal Government and through daily food sales.

Substitute CNP Workers

Substitute workers are always needed in the cafeterias.  An application must be completed and turned in to the Board of Education.  Arrangements must be made for fingerprinting and a background check at the expense of the applicant.  Call the Central Office at 256-905-2400 to make an appointment for fingerprinting.

Substitute pay is $55.00 per day.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Ajundication, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.